第111节 (第2/2页)

ertohisbrother:

    onlddays,abowloffried

    riosteffective

    ansofingupoldpeopleandthepoor.inyourdaysofleisure,sakes

    deofbrokenrice,orok”slipslopngeeandholdthebowo

    handsaoing,thisake

    your.alasalasithinkfllbeeafarrforthereinderof

    days

    theeseaeptfoodastheyaeptsex,enandlifeingeneral.

    englishpoetoreroeaokbook,heyregardas

    belongingoutsidetherealofliteratureandhyoftheeffortsofauntsusanonly.

    butthegreatpoetdratistlilibehhisdignitytoe

    abouttheokingofshrooandallkindsofvegetarianandarianfoods.

    anreatpoetandsei,eaooking,besides

    ostes

    describedtheenglishbutler,asancarryinghielfhdignityand

    uandinginhisprofession.buth.g.heone

    stlikelytoeaboutenglishfood,evidentlyoteit,andnohopeistobe

    expeinds.anatolefra

    haveleftussoushroo,

    possiblyinhisiers,butidoubtverychherhehasleftitaspartof

    hisliteraryheritage.

    teuropeanoking.ohatfood

    foritstexttheelastirtithasonourteeth,ase,

    flavourandlour.lilihatheoausetheyhadthe

    binationran

    uood,butagreatpartofthepopularityofbaooshootsisduetothefine

    resistanbooshootsii

    probablythesttypicalexaleofourtaste.beingnotoily,ithasacertain

    fairylike”fugitive”qualityaboutit.butthestiortantprincipleisthatitlends

    flavourtoatespeciallyporkokedhit,and,oherhand,itreceivesthe

    flavouroftheporkitself.thisisthesendprinixingofflavours.the

    ixture.heese

    regnythings,likefreshfish,stbeokedintheiroe,in

    geheyxflavreatdealrethaneoksdo.noone,for

    instanoastesuntilhehastastedith

    chi,andthechiflavoothecabbageandthecabbageflavour

    hasgootheixture,anynueroffineand

    deliaybeeatenrawand

    aloableslikespinaarrots

    okedseparatelyand

    ...